Featured This Week

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May 27th This is the last Wednesday at Cypress and Grove Brewery for Union Street. Starting June 3rd the market will begin its new chapter at Celebration Pointe. It is important to note that most of the vendors from the Wednesday market are now joining the Monday Grove Street Market, and it thus is becoming the downtown farmers market in its own right. It is also worth noting that Snap/EBT has returned to the market.  Market times for both remain 4-7pm. Many thanks to Cypress and Grove for their generous support of both markets during these uncertain times. Please come out and support both markets to help demonstrate that people desire the right to attend clean open air markets that are strenuously maintaining safe social distancing.

Here is what you should be at the market this week. Strawberries continue to yield. Broccoli and cauliflower remain in season. Cabbage is in full season. Some cut flowers  are available as well as edible flowers. Salad mix, lettuce and arugula continue to yield. Fennel, parsley and cilantro are available each week. Beans are fully in season. Radishes and turnips are abundant. Eggplant is increasing. Summer type squash is in season along with butternut and other winter squashes. Leeks, scallions, and Florida Sweet onions are being offered. Root crops such as ginger and turmeric remain prolific. Collards continue to yield. Green, blue lacinato and red Russian kale are in season.  Sweet potatoes  are still being offered.  Organic cherry and plum tomatoes are in season as well as multiple varieties of greenhouse tomatoes. You will also find local honey. Cucumbers fresh and pickled are available. Peppers-both sweet and spicy- are abundant. Potatoes are being offered in multiple colors. Grass fed beef, pork and chicken as well as seafood are offered every Wednesday. An ever increasing variety of vegan prepared foods is also available. Fresh lemonade, ice cream, and kombucha are served each week along with a wide variety of prepared foods.