Feb. 26 The final week of February will bless the market with warm temperatures yet again. Each week new vendors continue to fill the market so come out with a friend and enjoy our community. Strawberries are abundantly in season. Broccoli and cauliflower are prolific. Multiple types and colors of Pak Choi are adding to the Asian greens. Mizuna and curly mustards are coming in. Cut flower bouquets and single stem sunflowers are readily available. Salad mix, lettuce and arugula are prolific. Fennel, parsley and cilantro are in full season.Beans remain available. Radishes and turnips are abundant. Bitter melon can be found. Eggplant is still being harvested. Summer type squash is available. Leeks, scallions, and Florida Sweet onions are being offered. Root crops such as ginger and turmeric remain prolific. Collards continue to yield. Green, blue lacinato and red Russian kale are in season.  Sweet potatoes and sweet potato greens are abundant. Oyster mushrooms are readily available. Organic cherry and plum tomatoes are in season as well as multiple varieties of greenhouse tomatoes. Micro greens are offered every week. You will also find local honey. Organic coffee and fine baked goods are available. Tempeh is offered each week. Cucumbers fresh and pickled are available. Peppers-both sweet and spicy- are abundant. Potatoes are available in multiple colors. Grass fed beef, pork and chicken as well as seafood are offered every Wednesday. An ever increasing variety of vegan prepared foods is also available. Fresh lemonade, ice cream, and kombucha are served each week along with a wide variety of prepared foods. Music will feature Danny Sohn at 4:00 Don Austin at 5:00 and The INspiration at 6:00.