Strawberries, citrus, broccoli, cauliflower, Pak Choi, mustards, collards,  green, blue lacinato and red Russian kale, broccoli, cauliflower, Pak Choi ,mizuna, snow peas, cut flower bouquets, single stem sunflowers, salad mix, lettuce, arugula, beans, radishes, turnips, bitter melon, eggplant, summer squash, winter squash, pumpkins, leeks, scallions, and Florida Sweet onions, ginger, turmeric, fennel, parsley, cilantro, sweet potatoes, sweet potato greens, oyster mushrooms, organic cherry and plum tomatoes,multiple varieties of greenhouse tomatoes, micro greens, local honey, baked goods, tempeh, organic coffee, cucumbers fresh and pickled, peppers sweet and hot, potatoes in multiple colors, grass fed beef, pork and chicken, seafood, vegan prepared foods, lemonade, ice cream, kombucha and a wide variety of prepared foods.