@Celebration Pointe



Chestnuts, collards, cut flower bouquets, edible flowers, salad mix, lettuce, arugula, beans, radishes, turnips, eggplant, okra, peas, summer squash, winter squash, pumpkins, leeks, scallions, and Florida Sweet onions, ginger, turmeric, moringa, parsley, sweet potatoes, organic cherry and plum tomatoes,multiple varieties of greenhouse and field grown tomatoes, micro greens, local honey, baked goods, organic coffee, cucumbers fresh and pickled, peppers sweet and hot, potatoes in multiple colors, grass fed beef, pork and chicken, milk-cow and goat, seafood, eggs, pasta, vegan prepared foods, lemonade, ice cream, and a wide variety of prepared foods.